Creamy Vegetable Quinoa Soup Recipe
Impress vegetarians and carnivores alike with this vegetable quinoa soup.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/4 cup diced zucchini
- 1 (15.5-ounce) can crushed tomatoes
- 4 cups low-sodium vegetable broth
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup quinoa, rinsed and drained
- 1 cup low-fat milk
- 1/2 cup nonfat plain Greek yogurt
- 3 tablespoons flour
- 1/4 cup grated Parmesan cheese, for topping
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