Creamy Vegan Vegetable Soup Recipe
This super easy (and creamy) vegan vegetable soup recipe can be made in one pot and is a great way to keep your body healthy this fall.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- American
- Blender
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
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Cooking tools:
- Blender
- Stockpot
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Fork
Ingredients
- 2 tablespoons Olive Oil
- 1 White Onion
- 3 Carrot
- 3 stalks Celery
- 3 cloves Garlic
- 2 inch Fresh Ginger
- 2 Potato
- 1 Zucchini
- 1 tablespoon Vegetable Broth Paste
- 2 1/2 teaspoon Ground Turmeric
- to taste Salt
- to taste Ground Black Pepper
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 head Cauliflower
- 1/2 Butternut Squash
- 4 cups Water
- 2 Bay Leaf
- 1 can Coconut Milk
- 1/2 Lime
- 1 can Chickpeas
- 1 tablespoon Olive Oil
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Turmeric
- to taste Fresh Cilantro
- to taste Olive Oil
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