Banana-Chocolate Cream Tarts Recipe
Watch their eyes pop when you serve these over-the-top tarts, made quick with graham cracker crust, instant pudding, and prepared fudge sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Whisk
- Saucepan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
- 1 3/4 cups milk
- 1 medium banana, sliced
- 1 (4-oz.) pkg. (6) single-serve graham cracker crusts
- 6 teaspoons fudge ice cream topping
- 6 tablespoons aerosol whipped cream
- Cinnamon, if desired
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