Banana-Peanut Butter Cream Tart Recipe

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 6 tablespoons butter, softened
• 1 package (3 oz) cream cheese, softened
• 1/3 cup Jif® Creamy Peanut Butter
• 1/2 teaspoon pure vanilla extract
• 2 cups powdered sugar
• 1 1/2 cups 1/4-inch slices firm ripe bananas (about 2 medium)
• 1 cup whipping cream
• 1/4 cup party peanuts, finely chopped