Tuna Nicoise Salad

Tuna Nicoise Salad

www.kosher.com

View full recipe on www.kosher.com

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Cooking tools:

  • Plate
  • Skillet
  • Stove
  • Pot
  • Slotted spoon
  • Kitchen timer
  • Ice bath bowl
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter
  • Refrigerator
  • Airtight container

Ingredients

  • 1 (3-inch-thick) sushi-grade tuna steak
  • salt, as needed
  • Pereg Black Pepper, as needed
  • 1 cup toasted Gefen Sesame Seeds
  • 2 eggs
  • 1/2 pound green beans
  • 4 cups arugula
  • 3/4 cup Tuscanini Olive Oil
  • 1/2 red onion, finely minced
  • 1/3 cup finely chopped fresh, cleaned parsley
  • 1/3 cup finely chopped fresh, cleaned basil
  • 1/3 cup finely chopped fresh, cleaned cilantro
  • 2 tablespoons capers, finely minced

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