Avocado Hummus My GoTo No Tahini Recipe

Avocado Hummus My GoTo No Tahini Recipe

howto.cooking

Ditch the tahini This vibrant Avocado Hummus is creamy healthy and ready in minutes Perfect for dips toast or sandwiches Get the recipe

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Cooking tools:

  • Food processor
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Blender
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Colander

Ingredients

  • 1 (15-ounce/425g) can chickpeas, drained and rinsed (or 1 ½ cups cooked chickpeas)
  • 2 ripe avocados, pitted and roughly chopped
  • ¼ cup (60ml) fresh lemon juice
  • 2 tablespoons (30ml) extra virgin olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • ¼ cup (60ml) water (more if needed for consistency)
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt, or to taste
  • Pinch of red pepper flakes (optional)
  • Fresh cilantro, for garnish (optional)
  • Everything Bagel Seasoning, for garnish (optional)

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