Salad Archives
Nutritious and vibrant spinach arugula salad with strawberries, bacon, and feta in a light balsamic vinaigrette. Perfect for a healthy spring meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Mixing bowl
- Tongs
- Serving bowl
- Paper towel
Ingredients
- 3 tablespoons balsamic vinegar*
- 4 tablespoons extra virgin olive oil*
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon squezed lime juice
- fresh ground black pepper
- Baby Arugula
- spinach (baby spinach)
- Asparagus sliced
- fresh strawberries quartered
- Cooked turkey bacon (fried/baked)
- Feta,blue,or gorgonzola cheese
- candied walnuts or pecans
- sliced red onion
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arugula salad Archives
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