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delightsofculinaria.com

Nutritious spring salad of spinach, arugula, asparagus, and strawberries in a light balsamic vinaigrette. Top with bacon and feta for a delightful mix of flavors. Perfect for a healthy lunch or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.

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Cooking tools:

  • Immersion blender
  • Blender
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Skillet
  • Spoon
  • Whisk

Ingredients

  • 3 tablespoons balsamic vinegar*
  • 4 tablespoons extra virgin olive oil*
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon squezed lime juice
  • fresh ground black pepper
  • Baby Arugula
  • spinach (baby spinach)
  • Asparagus sliced
  • fresh strawberries quartered
  • Cooked turkey bacon (fried/baked)
  • Feta,blue,or gorgonzola cheese
  • candied walnuts or pecans
  • sliced red onion

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