Free-From Recipes | Freefrom Oyster-stuffed Shoulder of Lamb
| | | Michelle's FreeFrom Oyster-stuffed Shoulder of Lamb Wheat, gluten, corn, soya, nightshade, egg, dairy & nut free Smoked mussels and oysters are available
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Cooking tools:
- Butcher's twine
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring spoon
- Can opener
- Kitchen scale
- Spoon
- Saucepan
- Whisk
- Steamer basket
- Serving platter
- Kitchen shears
Ingredients
- 2 tbsp olive oil
- 100g / 31/2oz field mushrooms, wiped and sliced
- 1 x 85g / 3oz can of smoked oysters or mussels
- 4 large sprigs of fresh thyme or 4 tsp dried thyme
- sea salt
- freshly ground black pepper
- 1 medium shoulder of lamb, boned out but not rolled
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