Braised Shoulder of Lamb | Recipe | Simply Beef & Lamb
Braised Shoulder of Lamb
Keywords
- /
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Baking dish
- Roasting pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1 x 1.8kg lean whole shoulder of lamb
- 2 tablespoons sunflower oil
- 2 medium onions, peeled and quartered
- 2 large carrots, peeled and roughly chopped
- 2 sticks celery, roughly chopped
- 2 tablespoons runny honey
- 300ml good red wine
- 150ml good, hot lamb stock
- 10 sprigs fresh rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Shoulder of Lamb | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Braised Shoulder of Lamb
prendergastbutchers.co.uk
Recipe for Braised Shoulder of Lamb - Pot Roasted Shoulder of Lamb Recipe
ireland-guide.com
Braised Shoulder Of Lamb Recipe
olivemagazine.com
How to make Braised Lamb Shoulder Chops Recipe
slurrp.com
Slow Roast Shoulder of Lamb | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Braised Lamb Shoulder
howtocookmeat.com
Braised lamb shoulder with mash Recipe | Better Homes & Gardens Australia
bhg.com.au