Turkey cheeseburger recipe with Comté recipe | Taste of France®
Okay, so technically speaking it’s not actually a burger – but it is a great way to use up your leftover Christmas turkey.
Ingredients
- 1 avocado
- Juice of half a lime
- Salt
- Pepper
- ¼ teaspoon sugar
- 4 sesame seed burger buns
- 3 large tomatoes
- 100g Comté
- 4 turkey breasts or leftovers from a whole roast turkey
- 2 glugs of oil
- ½ bunch of watercress
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