Open Pork Belly Ravioli with Burnt Butter and Sage - SunPork Fresh Foods

Ingredients

• 1kg SunPork Fresh Foods Rind Off Pork Belly
• 2 onions, quartered
• 1 carrot, chopped
• 1 celery, chopped
• 1.5L water
• 6 whole black peppercorns
• 1 bay leaf
• 1 star anise
• 1 cinnamon stick
• 1 tsp. salt
• 8 lasagne sheets, cut into circles to make 24.
• 120g unsalted butter
• 1 tsp. garlic, minced
• 30g pine nuts
• 12 fresh sage leaves
• Salt and pepper, to taste