Gluten Free Caramel Apple Cream Cake

Ingredients

• 1 pound granny smith apples, peeled and thinly sliced
• 2 tablespoons sugar
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter
• 2 tablespoons light brown sugar, packed
• 1/8 teaspoon all spice
• 1 teaspoon cinnamon
• 8 tablespoons unsalted butter, melted
• 1/2 cup + 2 tablespoon granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 1/3 cup Hand + Heart Gluten Free All Purpose Flour
• 1 1/2 teaspoon salt
• 1 teaspoon baking powder
• 8 oz full fat cream cheese, softened to room temperature
• 1 large egg, room temperature
• 3 cups powdered sugar plus more for dusting
• 1/3 cup prepared salted caramel sauce