Gluten-Free Apple Cake (Dairy-Free) by Caked By Katie

Gluten-Free Apple Cake (Dairy-Free) by Caked By Katie

foodsocial.io

Indulge in a gluten-free and dairy-free apple cake with a decadent salted caramel buttercream frosting. Perfect for autumn!

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Ingredients

  • 2 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • 3 tsp Baking Powder
  • 3 tsp Cinnamon, Ground
  • 1 1/2 tsp Sea Salt
  • 3/4 tsp Xanthan Gum
  • 1 3/4 cups Brown Sugar
  • 4 Eggs
  • .75 cup Canola Oil
  • .75 cup Oat Milk, Organic
  • 1/2 cup Applesauce, Unsweetened
  • 1 Tbsp Vanilla Extract
  • 2 Apple, Organic
  • 1 cup Granulated White Sugar
  • 1/4 cup Water
  • 1/3 cup Oat Milk, Organic
  • 1/4 cup Vegan Buttery Spread
  • 1 tsp Sea Salt
  • 2 1/2 cups Vegan Buttery Spread
  • 6 3/4 cups Powdered Sugar
  • 1 Tbsp Cinnamon, Ground
  • 2 tsp Sea Salt
  • 1/2 cup Caramel Sauce

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