Grilled Portobello Mushrooms
Our easy Portobello mushroom recipe will please vegetarians and meat eaters. First marinate, then grill fora flavorful side dish, topper, or sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 4 Portobello mushrooms (large)
- 1 clove garlic
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1/8 teaspoon onion powder
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
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