Grilled Stuffed Portobello Mushrooms | The Leaf
Vegetarians: You don't have to feel left out at the barbecue! Learn how to grill portobello mushrooms with this Grilled Stuffed Portobello Mushrooms recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 4 portobello mushroom caps
- 1 Tbsp. balsamic vinegar
- 2 tsp. olive oil
- 2 tomatoes, chopped
- 2 cups spinach leaves, chopped
- 1 clove garlic, minced
- ¼ cup fresh oregano, chopped
- ½ cup grated parmesan cheese
- Black pepper, to taste
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