Air-Fryer Potato Wedges Recipe: How to Make It
These air-fryer potato wedges proudly boast crispy exteriors and soft, fluffy interiors. Just add ketchup!
Ingredients
- 4 russet potatoes (about 2 pounds)
- 2 teaspoons canola oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon seasoned salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Prepared pesto, optional
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