Beef Stroganoff Pie Recipe | Simple Home Edit

Name: Beef Stroganoff Pie Recipe | Simple Home Edit
Total time: 225 min
Ingredients: 800 g chuck (braising/casserole) steak (or any beef suitable for slow-cooking), cut into bite-sized pieces; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 2 tbsp olive oil; 1 large onion, roughly diced; 1 tsp freshly minced garlic; 400 g mushrooms, sliced; 2 tbsp plain (all-purpose) flour; 2 tbsp tomato paste; 1 tbsp sweet paprika; 1 tbsp Worcestershire sauce; 1 tsp dijon mustard; 500 ml beef stock; 2 tbsp sour cream; 1.2 kg all-purpose potatoes, peeled and quartered; 40 g unsalted butter; 250 ml milk, slightly warmed (see note 1); Olive oil spray; 50 g freshly grated parmesan

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This beef stroganoff cottage pie is loaded with chunky, fall-apart beef and topped with mashed potatoes and sprinkled with parmesan cheese.

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Ingredients

800 g chuck (braising/casserole) steak (or any beef suitable for slow-cooking), cut into bite-sized pieces
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
2 tbsp olive oil
1 large onion, roughly diced
1 tsp freshly minced garlic
400 g mushrooms, sliced
2 tbsp plain (all-purpose) flour
2 tbsp tomato paste
1 tbsp sweet paprika
1 tbsp Worcestershire sauce
1 tsp dijon mustard
500 ml beef stock
2 tbsp sour cream
1.2 kg all-purpose potatoes, peeled and quartered
40 g unsalted butter
250 ml milk, slightly warmed (see note 1)
Olive oil spray
50 g freshly grated parmesan