Beef Stroganoff Cottage Pie with Crispy Parmesan Topping | Umami

Name: Beef Stroganoff Cottage Pie with Crispy Parmesan Topping | Umami
Ingredients: 800 g (1 lb 12 oz) chuck steak, gravy beef or braising steak (or any beef suitable for slow-cooking), cut into bite-sized pieces; 1 tsp salt; ½ tsp cracked black pepper; 2 tbsp olive oil; 1 large onion, roughly diced; 1 tsp garlic, freshly minced; 400 g (14 oz) mushrooms, sliced; 2 tbsp plain (all-purpose) flour; 2 tbsp tomato paste (concentrated puree); 1 tbsp sweet paprika; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 2 cups (500 ml) beef stock; 2 tbsp sour cream; 1 ⅕ kg (2 lb 10 oz) all-purpose potatoes, peeled and quartered; 2 tbsp (40 g) unsalted butter; 1 cup (250 ml) milk, slightly warmed (see note 1); Olive oil spray; ½ cup (50 g) freshly grated parmesan

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Beef Stroganoff Cottage Pie with Crispy Parmesan Topping

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Ingredients

800 g (1 lb 12 oz) chuck steak, gravy beef or braising steak (or any beef suitable for slow-cooking), cut into bite-sized pieces
1 tsp salt
½ tsp cracked black pepper
2 tbsp olive oil
1 large onion, roughly diced
1 tsp garlic, freshly minced
400 g (14 oz) mushrooms, sliced
2 tbsp plain (all-purpose) flour
2 tbsp tomato paste (concentrated puree)
1 tbsp sweet paprika
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
2 cups (500 ml) beef stock
2 tbsp sour cream
1 ⅕ kg (2 lb 10 oz) all-purpose potatoes, peeled and quartered
2 tbsp (40 g) unsalted butter
1 cup (250 ml) milk, slightly warmed (see note 1)
Olive oil spray
½ cup (50 g) freshly grated parmesan