Grilled Kalbi Lamb Chops | Bush Cooking

Grilled Kalbi Lamb Chops | Bush Cooking

bushcooking.com

The secret to Korean Grilled Kalbi Lamb is the soda in the marinade. Serve them with cucumber salad and a side of white or brown rice.

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Ingredients

  • 1/2 cup white vinegar
  • 3 tablespoons white sugar
  • pinch salt
  • 1 cucumber
  • 1 red onion
  • 1 Asian pear (peeled, cored, and roughly chopped)
  • 1 small white onion (peeled and roughly chopped)
  • 6 cloves garlic (peeled)
  • 1/2 cup soy sauce
  • 1/2 can lemon-lime soda (let sit a while for the fizz to settle)
  • 1/2 cup brown sugar
  • 3 tablespoons sesame oil
  • 2 racks (sliced into indervidual ribs)
  • 2 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 2 tablespoons oil
  • 1 tablespoon white sesame seeds
  • 1 spring onion (sliced)

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