Grilled Kalbi Lamb Chops | Bush Cooking
The secret to Korean Grilled Kalbi Lamb is the soda in the marinade. Serve them with cucumber salad and a side of white or brown rice.
Ingredients
- 1/2 cup white vinegar
- 3 tablespoons white sugar
- pinch salt
- 1 cucumber
- 1 red onion
- 1 Asian pear (peeled, cored, and roughly chopped)
- 1 small white onion (peeled and roughly chopped)
- 6 cloves garlic (peeled)
- 1/2 cup soy sauce
- 1/2 can lemon-lime soda (let sit a while for the fizz to settle)
- 1/2 cup brown sugar
- 3 tablespoons sesame oil
- 2 racks (sliced into indervidual ribs)
- 2 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 2 tablespoons oil
- 1 tablespoon white sesame seeds
- 1 spring onion (sliced)
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