Kalbi (Korean Grilled Beef Ribs) | Saveur

Ingredients

• 1 lb. bone-in beef short ribs, cut crosswise, about 3" thick
• ¹⁄₂ cup fresh pineapple juice
• ¹⁄₄ cup soy sauce
• ¹⁄₄ cup sugar
• 2 tbsp. rice wine vinegar
• 2 tbsp. sesame oil
• 2 tbsp. sesame seeds, lightly toasted, plus more for garnish
• 2 tsp. freshly ground black pepper
• 5 cloves garlic, mashed into a paste
• 1 small white onion, grated
• 2 scallions, thinly sliced
• Gochujang (Korean hot pepper paste), for serving
• Kimchi, for serving (optional)
• Green leaf lettuce, for wrapping