Microwave Double Chocolate Cake Bowl

Name: Microwave Double Chocolate Cake Bowl
Ingredients: 3 large eggs; 2 tsp (10ml) pure vanilla extract; ¼ cup (60ml) melted coconut oil; ¼ cup (60ml) pure maple syrup; ⅓ cup (94g) cashew butter; ½ cup (64g) cassava flour (see headnote); ¼ cup (25g) cacao powder or cocoa powder; 1 tsp baking powder; Pinch of sea salt; ¼ cup (57g) chocolate chips, plus more for garnish; Coconut whipped cream, non-dairy whipped cream or regular whipped cream, for serving

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This microwave double chocolate cake bowl recipe comes together in ten minutes and is Paleo-friendly.

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Ingredients

3 large eggs
2 tsp (10ml) pure vanilla extract
¼ cup (60ml) melted coconut oil
¼ cup (60ml) pure maple syrup
⅓ cup (94g) cashew butter
½ cup (64g) cassava flour (see headnote)
¼ cup (25g) cacao powder or cocoa powder
1 tsp baking powder
Pinch of sea salt
¼ cup (57g) chocolate chips, plus more for garnish
Coconut whipped cream, non-dairy whipped cream or regular whipped cream, for serving