Rosemary White Bean Spread | Feeding My Folks
Mildly sweet, savory rosemary white bean dip perfect for holidays or any time. Serve on crostini or crackers for a tasty, healthy spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1-2 teaspoons red wine vinegar
- 2 garlic cloves
- Pinch of red pepper flakes
- 1 can of white beans
- 2 teaspoons of fresh rosemary
- 3-5 tablespoons of extra virgin olive oil
- Salt and pepper to taste
- Chopped roasted red peppers (optional)
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