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White Bean Spread With Garlic & Rosemary Recipe
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons olive oil, plus extra for drizzling
- 2 garlic cloves, peeled
- 2 teaspoons minced fresh rosemary
- 1 (16 ounce) can white beans, undrained
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