How to Make Fish and Chips – A Traditional British Delicacy | CookingWS.com

How to Make Fish and Chips – A Traditional British Delicacy | CookingWS.com

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Fish and Chips, or fish with fried potatoes, is one of the most popular and beloved British dishes. This juicy and flavourful delicacy has a long history and is not only popular in the United Kingdom...

Keywords

  • british fish and chips
  • chips
  • fish
  • fish and chips
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Ingredients

  • fillets of white fish (such as cod or haddock): 4
  • of breadcrumbs: 200 grams
  • eggs: 2
  • of cold water: 150 ml
  • Salt and black pepper to taste
  • medium-sized potatoes: 4
  • Cooking oil for frying: 1 liter
  • Salt/black pepper to taste

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