Classic British Fish and Chips - Recipe Fund

Classic British Fish and Chips - Recipe Fund

recipefund.com

Crispy fish fillets and perfectly cooked chips in the comfort of your own kitchen. Re-create classic British Fish and Chips with our easy recipe. Perfect for a taste of home!

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Ingredients

  • 4 large white fish fillets (cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cold sparkling water
  • Vegetable oil (for frying)
  • 4 large potatoes, peeled and cut into thick chips
  • Salt and pepper (to taste)
  • Malt vinegar (for serving)

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