Classic British Fish and Chips - Recipe Fund
Crispy fish fillets and perfectly cooked chips in the comfort of your own kitchen. Re-create classic British Fish and Chips with our easy recipe. Perfect for a taste of home!
Ingredients
- 4 large white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold sparkling water
- Vegetable oil (for frying)
- 4 large potatoes, peeled and cut into thick chips
- Salt and pepper (to taste)
- Malt vinegar (for serving)
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