Cheddar Horseradish Rangoons and Dipping Sauce/Marinade - HIC
Cheddar and horseradish rangoons paired with zesty dipping sauce—perfect for any party!
Ingredients
- 12 Cloves garlic, minced
- 2 Tbsp. Minced celery
- 2 Tbsp. Minced onion
- 2 Tbsp. Olive oil
- 3 Tsp. Prepared horseradish
- 1 Tsp. Prepared mustard
- 3 Tsp. Water
- 3 Tsp. Soy sauce
- 3 C. Shredded cheddar cheese
- 2 Pkg. (8-Oz.) Cream cheese, softened
- 2 Tbsp. Breadcrumbs
- Dash Tabasco sauce
- 1 to 2 Pkg. Wonton or egg roll wrappers
- Vegetable oil to fry
- 1 Tbsp. Prepared horseradish
- 1 Tsp. Prepared grainy mustard
- Juice of 2 limes
- Juice of 1 lemon
- 6 Tbsp. Orange juice
- 6 Tbsp. Soy sauce
- 6 Clove garlic, minced
- 1 Tbsp. Oregano (optional)
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