Cheddar Horseradish Rangoons and Dipping Sauce/Marinade - HIC

Cheddar Horseradish Rangoons and Dipping Sauce/Marinade - HIC

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Cheddar and horseradish rangoons paired with zesty dipping sauce—perfect for any party!

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Ingredients

  • 12 Cloves garlic, minced
  • 2 Tbsp. Minced celery
  • 2 Tbsp. Minced onion
  • 2 Tbsp. Olive oil
  • 3 Tsp. Prepared horseradish
  • 1 Tsp. Prepared mustard
  • 3 Tsp. Water
  • 3 Tsp. Soy sauce
  • 3 C. Shredded cheddar cheese
  • 2 Pkg. (8-Oz.) Cream cheese, softened
  • 2 Tbsp. Breadcrumbs
  • Dash Tabasco sauce
  • 1 to 2 Pkg. Wonton or egg roll wrappers
  • Vegetable oil to fry
  • 1 Tbsp. Prepared horseradish
  • 1 Tsp. Prepared grainy mustard
  • Juice of 2 limes
  • Juice of 1 lemon
  • 6 Tbsp. Orange juice
  • 6 Tbsp. Soy sauce
  • 6 Clove garlic, minced
  • 1 Tbsp. Oregano (optional)

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