Horseradish Sauce Recipe • Rouses Supermarkets
How to make Horseradish Sauce - complete recipe, ingredients, cook time and serving size.
Ingredients
- 8 tablespoons butter, melted
- 1 small shallot, minced
- 5 chives, minced
- 3 garlic cloves, minced
- 2-3 tablespoons prepared horseradish (found fresh in the refrigerated section of store)
- 2 tablespoons Dijon mustard
- 3 teaspoons minced fresh thyme
- Pinch of cayenne pepper, to taste
- Salt and fresh cracked pepper, to taste
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