Slow Cooker Pulled Pork Sandwich With Summer Slaw - COBS Bread

Ingredients

• 8-12 COBS Continental Long Rolls
• 3.5 lbs. pork shoulder blade roast
• 2 Tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 onions, diced
• 4 cloves garlic, minced
• 2 Tbsp chili powder
• 2 tsp ground coriander
• 2 bay leaves
• 1/4 cup tomato paste
• 1 can tomato sauce
• 2 Tbsp packed brown sugar
• 2 Tbsp cider vinegar
• 2 Tbsp Worcestershire sauce
• 2 green onions, thinly sliced
• 1 small head of red cabbage, thinly sliced and chopped (approx. 4 cups)
• 3 Carrots (grated)
• 1 Granny Smith Apple (grated)
• Handful of freshly chopped green onions
• ¾-1 cup Mayonnaise
• 2 Tbsp Milk, more as needed
• 2 Tbsp White sugar
• 2 Tbsp Lemon juice
• 2 Tbsp Apple cider vinegar