Honey Buns (Reduced Sugar)
Honey buns, with their nostalgic charm and luscious, sticky appeal, seemed like a perfect candidate for a unique, naturally sweet alternative to warm-spiced cinnamon buns.
Keywords
- Desserts or Baked Goods
- Reduced Sugar
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Bench scraper
- Pastry brush
- Bread knife
- Paring knife
- Baking pan
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Plastic wrap
- Oven
- Serving platter
Ingredients
- 6 tablespoons unsalted butter, melted and cooled
- ⅓ cup buttermilk
- 2 large eggs
- 1½ teaspoons honey
- 1⅛ teaspoons instant or rapid-rise yeast
- 2 cups (10 ounces/283 grams) all-purpose flour, plus extra as needed
- ½ teaspoon salt
- ⅔ cup honey
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla
- 1 teaspoon orange blossom water
- 1 cup pecans, chopped coarse
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