Honey and cinnamon buns
Grease a large roasting tin, transfer bun slices, and arrange with cut edges up for a delicious rise.
Keywords
- Honey and cinnamon buns
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Roasting pan
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
Ingredients
- 2 Egg(s) (free range) large, beaten
- 170 ml Milk (whole)
- 60 ml Butter (unsalted) melted
- 4 tbsp Unrefined light muscovado sugar
- 1½ tsp Salt
- 2 tsp Cinnamon
- 450 g Strong white bread flour
- 1¼ tsp Easy bake yeast
- 3 tbsp Honey
- 1 tsp Cinnamon ground
- 50 g Pecan nuts
- Butter (unsalted) melted
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