Tahini Squash Soup Recipe | Veggie Fest
Try this unique puréed soup that has a wonderful creamy texture without the use of any dairy products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 2 cups diced onions
- 2 teaspoons vegetable oil
- 1 medium-sized butternut squash
- 5 cups water or vegetable stock
- ¼ cup tahini
- 1 tablespoon gluten-free tamari or soy sauce
- Salt
- Seasoned croutons (optional)
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