Tahini Butternut Squash Soup Recipe - Soom Foods
This creamy Tahini Butternut Squash Soup is vegan, dairy-free, and full of fall flavor. A cozy recipe made with tahini, date syrup, and simple pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soomfoods.com.
Ingredients
- 2 Tbsp mild olive oil
- 2 chopped cloves of garlic
- 1 diced medium sweet onion
- 1 large peeled, seeded, and diced butternut squash
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 Tbsp Soom Premium or Organic Tahini
- 2 tsp date syrup (or maple syrup)
- 4 cups vegetable stock.
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