Vegan fudgy chocolate cake | Sainsbury`s Magazine

Ingredients

• 1 ripe banana, mashed (you’ll need about 75g)
• 125ml almond milk
• 5 tbsp vegetable oil, plus extra for greasing
• 300g golden caster sugar
• 2 tsp vanilla extract
• 1 tsp white wine vinegar
• 50g cocoa powder
• 400g self-raising flour, sifted
• 1 tbsp baking powder, sifted
• 75ml maple syrup
• 3 ripe avocados, stoned and roughly chopped
• 8 tbsp cocoa powder, sifted
• 200g icing sugar, plus extra to decorate
• 2 tbsp maple syrup
• 2 tbsp roasted chopped hazelnuts (optional)