Buttermilk Puddings with Mixed Berries
The tangy, low-fat buttermilk gives this dessert a pleasing, slightly tart flavour, making the puddings more refreshing than if they were made with cream.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups buttermilk
- 2 cups mixed frozen berries
- 2 tbsp caster sugar
- 1 tbsp maple syrup
- 1/6 oz gelatin sheets
- 1 vanilla bean
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