Chopped salad with sumac yogurt dressing

Name: Chopped salad with sumac yogurt dressing
Ingredients: 150g brown rice; 100g Puy lentils; 4 plum tomatoes, quartered; 1 carrot, peeled; 2 celery sticks, peeled; 1 red pepper, deseeded; ½ cucumber; 100g radishes, trimmed; 1 small red onion; 1 large green chilli, deseeded; 2 lemons; 100ml olive oil; 1 x 31g pack coriander, roughly chopped; 1 x 450g pot natural or goats’ milk yogurt (we like St Helen’s Farm goats’ milk yogurt); 2 tbsp olive oil; juice of 1 lemon; 1 tsp sumac, plus extra to serve; 1 garlic clove, crushed

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Honey & Co. Sarit Packer and Itamar Srulovich own Honey & Co in London. This bustling Middle Eastern eaterie is always packed and the great food and warmth of

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Ingredients

150g brown rice
100g Puy lentils
4 plum tomatoes, quartered
1 carrot, peeled
2 celery sticks, peeled
1 red pepper, deseeded
½ cucumber
100g radishes, trimmed
1 small red onion
1 large green chilli, deseeded
2 lemons
100ml olive oil
1 x 31g pack coriander, roughly chopped
1 x 450g pot natural or goats’ milk yogurt (we like St Helen’s Farm goats’ milk yogurt)
2 tbsp olive oil
juice of 1 lemon
1 tsp sumac, plus extra to serve
1 garlic clove, crushed