Stir-Fried Snap Peas w/ Water Chestnuts | Rouxbe Online Culinary School
Ingredients
- 3 cups snap peas
- 5 fresh water chestnuts
- 1 tbsp Shao Hsing rice wine or dry sherry
- 1 tsp sea salt
- 3/4 tsp sugar
- 1/4 tsp ground white pepper
- 1-inch piece fresh ginger
- 1 tbsp water
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