Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce Recipe | Food Network

Ingredients

• 1 pound snap peas, ends snapped and veiny strings removed, rinsed and drained
• 1 tablespoon minced garlic
• 2 tablespoons rice wine or sake
• 1/2 teaspoon salt, or to taste
• 1/2 pound shiitake mushrooms, stems trimmed and lightly rinsed
• 1/2 pound oyster mushrooms, stems trimmed and lightly rinsed (If unavailable, substitute shiitake mushrooms.)
• 1/2 pound cremini mushrooms, stems trimmed and lightly rinsed
• 1 tablespoon minced fresh ginger
• 3 1/2 tablespoons good quality oyster sauce
• 1 1/2 tablespoons rice wine or sake
• 1 1/4 teaspoons sugar
• 1/2 teaspoon toasted sesame oil
• 1/2 cup chicken broth or water
• 1 teaspoon cornstarch
• 2 1/2 teaspoons canola or corn oil