Foodista | Recipes, Cooking Tips, and Food News | Sautéed Balsamic Green Beans With Cherry Tomatoes
Savor sautéed green beans with a balsamic twist and halved cherry tomatoes. Perfect side or light meal—yum!
Ingredients
- 1 teaspoon unsalted butter
- 1 pound green beans, trimmed
- 1/2 cup water
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- salt and fresh ground pepper to taste
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