Sauteed Green Beans and Tomatoes

Ingredients

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 4 green onions, sliced
• 2 tablespoons minced shallot
• 4 garlic cloves, minced
• 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 tablespoon olive oil
• 1-1/2 cups grape tomatoes, halved
• 2 tablespoons minced fresh or 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper