Roasted Baby Carrots Recipe | Betty Crocker
Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
Ingredients
- 4 teaspoons vegetable oil
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)
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