Roasted baby carrots with garlic | Women's Weekly Food

Roasted baby carrots with garlic | Women's Weekly Food

www.womensweeklyfood.com.au

Trim carrot tops, leaving 2cm of the stems intact. Wash the carrots well. Place carrots in a medium baking dish, add combined oil, garlic and honey and toss well. Roast for 15 minutes.

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Ingredients

  • 3 bunch (1kg) baby carrots
  • 1/4 cup (60ml) olive oil
  • 2 clove garlic, crushed
  • 2 teaspoon honey
  • 1 tablespoon fresh thyme leaves

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