Dimer Alur Chop Recipe (Bangladeshi potato croquettes) - Great British Chefs

Ingredients

• 3 large eggs
• 3 large floury potatoes, such as Desiree or Maris Piper
• 2 tbsp of oil
• 1 tsp panch poran, (Bengali five spice)
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 1 tsp salt
• 1/4 tsp black pepper, crushed
• 2 green chillies, finely chopped
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1/2 tsp garam masala
• 1/4 tsp ground turmeric
• 2 tbsp of chopped coriander
• 8 Rich tea biscuits
• 75g of fresh breadcrumbs
• 50g of plain flour
• 2 large eggs
• vegetable oil, for deep-frying