Bengali Dhokar Dalna Recipe | Archana's Kitchen

Bengali Dhokar Dalna Recipe | Archana's Kitchen

www.archanaskitchen.com

Master Bengali Dhokar Dalna Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information

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Ingredients

  • 1 cups Chana dal (Bengal Gram Dal)
  • 1 inch Ginger grated
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Cumin powder (Jeera)
  • Salt to taste
  • Sugar to taste
  • 2 Green Chillies
  • 1/2 teaspoon Asafoetida (hing)
  • 2 tablespoons Oil
  • 2 Potatoes (Aloo) diced
  • 2 Bay leaves (tej patta)
  • 2 Tomatoes chopped
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Coriander Powder (Dhania)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • Sugar a pinch, optional
  • 1/2 teaspoon Garam masala powder
  • 2 teaspoon Mustard oil

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