Glazed Cod With Bok Choy, Ginger and Oyster Sauce | Recipe Cart
Glazed cod with bok choy, ginger, and oyster sauce; quick 20-minute recipe by Kay Chun. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spoon
- Spatula
- Serving platter
Ingredients
- 3 tablespoons canola oil
- 3 garlic cloves, thinly sliced
- 2 tablespoons minced fresh ginger
- 1 pound baby bok choy, halved lengthwise
- Kosher salt
- black pepper
- 1/4 cup oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 1/2 pounds boneless, skinless cod fillets, cut crosswise into 2-inch pieces
- 1 tablespoon unsalted butter
- 1 tablespoon lime juice
- Cooked rice, soba or egg noodles, for serving
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