Glazed ginger fish with baby bok choy
Glazed ginger fish with baby bok choy – a healthy, quick 25-minute dinner that's both delicious and easy to make. Perfect for weeknights!
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Cooking tools:
- Saucepan
- Dish
- Grill
- Pastry brush
- Steamer basket
- Pot
- Spoon
- Plate
Ingredients
- 1/3 cup (80ml) mirin (sweet rice wine)
- 1/4 cup (60ml) light soy sauce
- 1 tablespoon grated fresh ginger
- 4 150g fish fillets, such as barramundi or blue-eye
- 1 tablespoon sesame oil
- 2 heads baby bok choy, halved
- steamed rice, to serve
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