Pumpkin and Sweet Potato Breakfast Bake Recipe - Pillsbury.com

Pumpkin and Sweet Potato Breakfast Bake Recipe - Pillsbury.com

www.pillsbury.com

This deliciously sweet breakfast bake is a cross between pumpkin pie and sweet potato casserole.

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Ingredients

  • 1 can (40 oz) sweet potatoes
  • 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • 1 cup evaporated milk
  • 4 eggs
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2/3 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup miniature semisweet chocolate chips
  • Whipped topping, if desired
  • Grated nutmeg, if desired

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