Pumpkin and Sweet Potato Breakfast Bake Recipe - Pillsbury.com
This deliciously sweet breakfast bake is a cross between pumpkin pie and sweet potato casserole.
Ingredients
- 1 can (40 oz) sweet potatoes
- 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
- 1 cup evaporated milk
- 4 eggs
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2/3 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup miniature semisweet chocolate chips
- Whipped topping, if desired
- Grated nutmeg, if desired
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