Black Pepper Mango Sorbet
Try Alton Brown's Black Pepper Mango Sorbet, a refreshing dessert with mango and a hint of black pepper. A delightful Summer treat!
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Cooking tools:
- Food processor
- Ice cream maker
- Fine-mesh sieve
- Glass container
- Refrigerator
- Freezer
- Spoon
Ingredients
- 2 tablespoons peppercorns, slightly cracked
- 1 (750-ml) bottle vodka
- 2 1/2 to 3 pounds ripe mango flesh, from approximately 4 large mangoes
- 1/4 cup freshly squeezed lime juice
- 1/4 cup pepper vodka
- 1/4 teaspoon black pepper essential oil
- 12 ounces sugar
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