Mango Sorbet |
I long for this sorbet as soon as the weather warms up. It’s refreshing, sweet and so creamy. You can swap the mango for pineapple, papaya, or any other firm […
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 4 cups mango, cut into pieces, frozen
- 1/4 cup maple syrup
- 2 tablespoons fresh lime juice
- 1 egg white (optional)
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