Impossible Brunch Pie | NDSU Agriculture

Ingredients

• 4 slices bacon (or use ½ cup chopped cooked ham, chicken or turkey)
• 1 (10-ounce) package frozen broccoli, spinach or asparagus, thawed and chopped
• 1 cup low-fat sour cream
• 1 cup low-fat cottage cheese, small curd
• ½ cup baking mix (such as Bisquick)
• ¼ cup butter or margarine, melted
• 2 eggs
• 1 tomato, peeled and sliced
• ¼ cup Parmesan cheese